Fudd got a new wallow this week.
Ahhhh.
He's not the only one in hog heaven lately. My husband bought ANOTHER tractor this week, this time a 1952 Ferguson, and a set of harrows for getting the cornfield ready for planting.
Of course, what antique tractor purchase is complete without an antique two-row corn planter to go with it?
Not to say that my husband is getting carried away with this whole homesteading thing, but this might be an indication: Here's the garden space he tilled for me. Do you think it will be big enough?
(Confession: The nearby farmstand planted it last year, so the ground had already been used for veggies. He kept it the same size, just in case....)
Anyway, it's spring. And it's crazy.
We have been extremely busy around here, more so than usual. Tuesday, I wrote a column about the goats (which you may be able to read online shortly). And today I will be sending a big batch of yarn to yarn4socks.com for their sock club. Because of that, there is no shop update this week.
Nor is there any appreciable knitting to show. Now that we can actually get outside and it's light from 5:30 in the morning to 8:30 at night, why stay inside?
My husband and brother-in-law have been working until dark to get everything ready for summer around here. Here's my brother-in-law, whom I may start calling "Lurvy," building the Stairway to Heaven.
But where does it lead?
Up over the pigpen...
To the new chicks' penthouse. I swear this would make a great studio apartment. It has a great view of the fields and just needs a little sheetrock to be nice and cozy.
Introducing 41 balls of fluff:
Don't get too sentimental. In a couple of months, these birds will be going into our freezer (and my brother-in-law's). But for now they're living in high style and not getting treated like factory birds.
In fact, we're trying to slow down the frightening growth rate that meat chickens have been selectively bred for. Rather than being crammed into tight quarters, kept under lights 24-7 (so they can eat more often) and being essentially force-fed nothing but grain, these birds will have space, fresh air, sunshine, an outdoor run, and a wider variety of food. They are still freakishly mutated animals, just like the ones we eat from the supermarket, but they will at least get treated well. This is our first foray into meat birds. I'll keep you posted on how it goes.
We are getting ready to put Fudd back with Sassy and the babies. The boys took out a door and put in a fence so the pigs could at least see each other. Fudd and Sassy were practically overjoyed. And the babies and Fudd seemed quite taken with each other. You should have heard all the happy grunting and seen all the curly-tail wagging. As soon as a piglet-proof fence gets built, they can all be together, outside and in.
Fudd and Sassy, together again:
At one point yesterday, I found Fudd with his snout through the bars and one of the piglets rooting around INSIDE HIS MOUTH. For now, Fudd is a bit forlorn. (Yes, I know it's dangerous to attribute human emotions to animals, especially those whose offspring we will someday serve for dinner, but if anything I'm learning that it's not a bad thing to have empathy for your food.)
The piggies are growing fast. Sassy's a good mama:
Here, five piglets are getting dinner:
Number 6 is busy with other things:
But eventually she crashes the party:
The 3 other pigs have been working hard. Check out this fond embrace:
But wait, there's more. Can you spot the turkey in this picture?
Yes, up there, above all the junk, there's Trixie:
She's been sitting on a nest (my husband brought in the hay for her) for weeks. Babies are due next week! We also have 8 eggs (4 of hers, 4 of Bad Mother Rose's) in an incubator. They're due to hatch Monday, although we're not sure if they will.
Dave is big into courtship these days. He likes to show off for the peahen under the apple trees.
As usual, he moons the camera:
All of this displaying is accompanied by vibrating feathers and vigorous foot stamping. Below, he pretends to be a satellite dish. Radar Love, indeed.
Finally, I got the full frontal view.
We're kind of hoping the hen isn't impressed. Dave already spends much of the day standing in the middle of the road stopping traffic (a springtime ritual, we've learned). We don't need a dozen birds doing that. Supposedly peacocks are rather secretive about their mating and nesting so we won't know for awhile if babies will result from all this showing off.
The chickens and turkeys are doing their best to liven up the view in the yard.
Chip in charge:
Calvin yearns for power:
Big Fat Daisy snags a strawberry:
Lars:
And what farm scene would be complete without sheep and goats and apple trees?
Springtime in Vermont.
It doesn't suck.
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