We've had peas.
Every night for about a week, I picked a bowl of peas, at least as big as this one. Then, we shelled.
Giving us:
I'd say the time and space it takes to grow peas is enormous in comparison to the final yield. I put 15 cups in the freezer. And we ate a lot fresh. So good, if not so plentiful.
There was a birthday this past week, as my daughter reminded us.
I wonder how old the person was who proofread this gift bag:
We had a party last night, featuring all kinds of games of skill, including "find the Swedish goldfish in the whipped cream, without using your hands":
Great fun.
Instead of cake, there were these:
Homemade chocolate-chip cookie ice cream sandwiches.
I highly recommend these as a cake alternative, but I made them too big; none of the kids could finish them.
Life continues to be summer-crazy. I have done no knitting recently but I have been spinning, spinning, in every spare moment on my sheep-to-sweater project (in the sidebar to your right). I thought I was almost done, and to my dismay found that I only had 1100 yards of bulky, not enough for the Aran I wanted to design.
Then I came across two more bags of fiber in the spare room, another 15 ounces (400+ yards). My joy at having more yarn to work with was dampened by the fact that I'd have to spin a whole lot more. But I'm dealing with it.
I have little else to update, other than that our darling new hinny is not working out too well with the goats and sheep, and when she chases them and then bites them, they tend to jump, or run through, the electric fence. It's been kind of stressful this week, to say the least. (If you're local, and can give Wanda a good home around other equines, she's free and adorable, just out of her element here. Call me.)
And last, Booga J wasn't kidding about her granola recipe. Fabulous. I tried it last week and made about 3 quarts, which were gone in two days. I've made another batch. It's really easy, really yummy, and it makes your house smell fantastic, especially if you use the cardomom that's recommended in the recipe.
I used oats, almonds, and chopped dates. The variations are endless, however. Try it, you'll love it.
Last but not least, I just got A Fine Fleece, by Lisa Lloyd, out of the library. Beautiful, and good whether you spin your own yarn or not. Whether I will ever find time to spin the yarn for my own sweater, or have enough money to buy that much yarn, I don't know. But I love the patterns.
Now I need to go amend my compost heap.
Edited to add:
Meet Annette, a Narragansett turkey. She's teaching the other birds that eating out of a human's hand means extra treats.



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